You're invited: Truffle-making class at Dandelion Chocolate

Join us for the launch of Taste of SF, a members-only culinary series from The San Francisco Standard

Date and Time

Location

Welcome to The Standard’s members-exclusive series Taste of SF, in which we pair you with unique culinary experiences around the city. We’re kicking it off with something sweet!

Join us for a members-only truffle-making class Thursday, March 20, at Dandelion Chocolate Factory. In this fun, hands-on experience, you will:

🍫 Blend creamy ganache using Dandelion’s signature two-ingredient chocolate.
🍫 Hand-roll truffles and get creative with a variety of toppings.
🍫 Take home a generous batch of your handmade creations.

Tickets are $50. Reserve your spot now!

Space is limited
RSVP Deadline: Monday, March 17th